[Taizhou] brown sugar steamed bread

In our local area, there was a custom of steaming steamed bread every few days around December 26 of the lunar calendar. Almost every household has to make steamed buns, dozens or even hundreds of them. At the same time, we also need to make a long steamed bread, which can be eaten now with brown sugar. We can also bake the water to make steamed bread dry and loose, which is conducive to preservation. After the steamed bread is prepared, it is stored in the steamer, and then when each family feasts in the first month, steamed bread is used to replace rice. Some people even save some steamed buns for the second day of the second month of the lunar calendar, saying that they are not afraid of wind and rain and can ward off evil spirits.Hardworking housewives began to prepare fermented buns for steamed bread a week earlier. First, they mixed cold porridge with white medicine for fermentation, and then fermented and boiled wheat bran. After cooking, there was a bucket of slightly sour water. Then they used this fermented water to make steamed bread with flour, which is called boiled and fermented steamed bread. The steamed bread made by this method has a soft, delicate and chewy taste. At this time, when children are most happy, they go out to play. Around the large panel, adults often leave a piece of dough for children to make dough rolls, four sedans, carp, rabbits and other shapes of pasta. The child rubbed flour on his body and waited for the steamed bread cooked in the high steamer on the stove to come out of the pot. The steamed bread that just came out of the cage is full of rich wheat flavor. It is very delicious. Take a piece and say it is delicious while blowing hot air. That scene makes adults love it more. When the steamed bread is cold, you can steam it again and eat it again. Even if you steam it three or five times, you still feel the same good.Nowadays, steamed bread has become a regular guest on the table. It is easy to operate with yeast powder. However, at the end of the lunar new year, this custom is still maintained in rural areas. They like to eat this sweet, soft and chewy steamed bread and enjoy the fun of family reunion.

Main Ingredients

• clean water appropriate amount
• Brown sugar 50g
• yeast powder 5g
• flour 500g

Auxiliary Ingredients

• sesame A moderate amount
• Brown sugar (Filling) Moderate amount

Like to eat sweet with brown sugar